Emulsion Stability and Rheology: Fundamentals, Theory, and Experimental Models

• الفئة :

    كتب علمية

• الإسم الكامل للمؤلف (ين):

    Dr. Mohamed Kouider Amar

• الرقم الدولي المعياري للكتاب (ISBN) :

    978-9969-05-639-6

• عدد الصفحات :

    236

• الميدان :

    علوم وتكنولوجيا

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: ملخص

This book provides a comprehensive review of emulsion stability and rheology, bridging fundamental theory with practical applications. It covers the classification of emulsions, interfacial phenomena, surfactant science, and mechanisms of destabilization, as well as strategies for improving stability. The rheological behavior is explained through models that connect microstructure to macroscopic properties. Experimental characterization techniques are integrated with theoretical frameworks, equipping readers with essential tools necessary to design stable and functional emulsions. Intended for researchers, students, and industry professionals, this book serves as both an authoritative reference and a practical formulation guide